Tradition in Wenigzell

Gasthaus Buchtelbar

+0664 2227706

Pittermann 99, 8254 Wenigzell

Our story

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Menu

STARTERS

Carpaccio di Manzo
$14
Thinly sliced beef tenderloin, drizzled with truffle oil, topped with arugula, shaved Parmesan, and capers.
Burrata e Prosciutto
$14
Creamy burrata cheese paired with thinly sliced prosciutto, heirloom tomatoes, and a balsamic reduction.
Gamberi al Limone
$14
Jumbo prawns sautéed in a light lemon-butter sauce, served with a fresh herb salad and toasted ciabatta.
Fritto Misto di Mare
$14
A delicate mix of lightly fried calamari, shrimp, and zucchini, served with lemon wedges and garlic aioli.

STARTERS

Carpaccio di Manzo
$14
Thinly sliced beef tenderloin, drizzled with truffle oil, topped with arugula, shaved Parmesan, and capers.
Burrata e Prosciutto
$14
Creamy burrata cheese paired with thinly sliced prosciutto, heirloom tomatoes, and a balsamic reduction.
Gamberi al Limone
$14
Jumbo prawns sautéed in a light lemon-butter sauce, served with a fresh herb salad and toasted ciabatta.
Fritto Misto di Mare
$14
A delicate mix of lightly fried calamari, shrimp, and zucchini, served with lemon wedges and garlic aioli.

STARTERS

Carpaccio di Manzo
$14
Thinly sliced beef tenderloin, drizzled with truffle oil, topped with arugula, shaved Parmesan, and capers.
Burrata e Prosciutto
$14
Creamy burrata cheese paired with thinly sliced prosciutto, heirloom tomatoes, and a balsamic reduction.
Gamberi al Limone
$14
Jumbo prawns sautéed in a light lemon-butter sauce, served with a fresh herb salad and toasted ciabatta.
Fritto Misto di Mare
$14
A delicate mix of lightly fried calamari, shrimp, and zucchini, served with lemon wedges and garlic aioli.

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